For over thirty years, Bacall Conniff has been providing a complete range of restaurant and hospitality accounting services for the industry, including every aspect of internal and external accounting and financial reporting. Since we are a full-service CPA firm (the benefits of using a CPA firm), we are able to guide you from business start-up, to current operations analyses, to future expansion, and provide industry-specific solutions for all of our clients' restaurant and hospitality accounting needs.

In order to help our clients achieve their business, financial and professional goals, we maintain the highest level of professionalism, become totally involved in client relationships, and simplify the accounting process. We know that in order to effectively service our clients, it is imperative to know and understand the restaurant & hospitality industry and are therefore actively involved in various restaurant and lodging associations, voluntarily serve on industry committees, and regularly attend industry conferences and Board meetings. And by bringing our clients an effective and time-saving accounting process utilizing technology, we are able to eliminate redundancy, reduce paperwork, and keep costs down.

Our web-based accounting option is state of the art and makes it possible for restaurants, inns and hotels of any size (and wherever they are located), to have 24/7 access to their records and reports, without the hassles and costs of maintaining their own internal accounting systems. We believe that operations should not be geared to the accounting…rather the accounting should be geared to the operation. There is a tendency towards overcomplicating the process, yet accounting should be nothing more than a by-product of the day to day operation. That’s why our system is timely & cost-effective. It’s Accounting so advanced, it’s simple.



Restaurant & Hospitality Accounting

		Simplify your accounting:		No one likes a headache. The key is in the setup. Your weekly & monthly financial statements and corporate year-end work should be nothing more than a by-product of your day to day operations. Set it up right; keep it simple.

		Increase controls:		Take inventories, get timely financial statements, and compare actual figures with your budgets. Know your targets and where you stand. Use professionals who know the industry.

		Eliminate redundancy:		Handle paperwork once. The more times you handle paperwork, the less likely the job will get done. Create incentive plans and accountability. If it's simple, the staff will buy into it and will want to be involved.

Restaurant & Hospitality Accounting Services Click here.

Since each restaurant or inn is different and every management team has different needs, determining the process that works best for you is the key.
We can do it ALL. Keeping all your accounting under one roof just makes sense.